48% milk chocolate + rich espresso.
After refining cacao beans sourced from a small farmers cooperative in the Copan region of Honduras, we add rich espresso beans from Fernwood Coffee, our favourite local roastery. The result? Creamy, dreamy 48% milk chocolate packing an aromatic caffeine kick that we think you'll agree is pretty, pretty, pretty good!
Our chocolate is handcrafted from the bean in our workshop located on the southern tip of Vancouver Island.
Ingredients: Cacao beans, cacao butter, cane sugar, whole milk, coffee beans.
Any exchanges must be sent to the following address:
124 Lower Ganges Rd, Salt Spring Island, BC V8K 2S8.
Customers are responsible for shipping fees on exchanges.
Thanks and have a beautiful day!
*All sale items are final sale.
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